Glenny's Classic Fruit & Nut Energy Bars, are pure, simple and all natural. These bars are packed with whole and half pieces of the classic nuts (almonds, peanuts, walnuts, brazil nuts) and dried fruit (raisins, dates and apricots) you would expect in an energy bar. All of it is held together by honey and brown rice syrup, which softens the nuts, making them easier to chew. Those are the only sweeteners in the bar. There are no refined sugars or corn syrup in these bars to give you that sugar "energy" high and crash. These bars give you energy the natural way, from the nuts and fruit in the bar, not to mention they are both gluten and dairy free. Also mixed into the bar is crisp brown rice, which as you would expect adds crisp and crunch. Each bite gives you a combination of nuts, fruits and crisp brown rice, creating a nutty, crunchy and sweet mouthful. For more information on Glenny's Classic Fruit & Nut Energy Bars, visit their website www.glennys.com.
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Showing posts with label Gluten Free. Show all posts
Showing posts with label Gluten Free. Show all posts
Whisk Bliss Gluten Free Gift Pack Giveaway! Ends 5/11
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Check out creamy the Whisk Bliss Becomes! |
Broccoli Cheese Soup
INGREDIENTS:
1 1/2 c. Shirley J Whisk Bliss Gluten Free

1 lbs Fresh Broccoli Cut Into Bite-Size Pieces
6 c. Water
3 c. Cheddar Cheese, Grated
DIRECTIONS:
In large stock pot combine broccoli and 3 cups of the water, bring to a boil and cook for 5 minutes. Add remaining water and Whisk Bliss Gluten Free and stir well. Bring mixture back to a boil and add cheese, simmer for 3-5 minutes. Serve. Garnish individual bowls of soup with shredded cheese, if desired.
ZUCCHINI NOODLES AND SHRIMP IN CREAMY TOMATO SAUCE
INGREDIENTS:
2 tsp Shirley J Chicken Bouillon
1 c. Shirley J Whisk Bliss Gluten Free
4 Large Zucchini
4 c. Water
1 tsp Garlic Powder
1/2 c. Sun Dried Tomatoes(chopped, drained)
1 c. Cooked Shrimp(peeled and deveined)
DIRECTIONS:
Wash zucchini thoroughly. Using a vegetable stripper (or by hand) cut zucchini into long thin, spaghetti like, julienne strips, do not use the seeds. Place zucchini “noodles” into a bowl covered with cold water, set aside.
For sauce, combine Whisk Bliss Gluten Free with water in a medium sauce pan. Stir and bring to a slow boil. Reduce heat, add garlic, tomatoes and cooked shrimp. Simmer for 2 minutes.
Meanwhile select a large pot and a colander. The colander should fit into the pot. Fill pot ¾ full with water; add chicken bouillon to the water, stir and bring to a boil. To cook noodles, quickly blanch zucchini strips in boiling water by placing them into the colander and immersing into boiling water for 30 seconds or less. Quickly drain noodles and place in pasta bowl or directly onto serving plate. Top noodles with sauce.
There are hundreds more recipes on Shirley J's website. (As you search their website, recipes that call for Whisk Bliss Original can be substituted for Whisk Bliss Gluten Free.The products are the same in form, taste and function, just one is gluten free.)
The Whisk Bliss Gluten Free is available in a 32 ounce bag for $19.95 at ShirleyJ.com.
Connect with Shirley J on these social media:
Shirley_J on Twitter
Shirley J Products on Facebook
Shirley J You Tube Channel
Shirley J Blog
Four lucky winners will receive a Whisk Bliss Gluten Free Gift Pack that includes:
The Whisk Bliss Gluten Free (32 oz.), plus a Shirley J Whisk and Shirley J Apron.
INGREDIENTS:
1 1/2 c. Shirley J Whisk Bliss Gluten Free

1 lbs Fresh Broccoli Cut Into Bite-Size Pieces
6 c. Water
3 c. Cheddar Cheese, Grated
DIRECTIONS:
In large stock pot combine broccoli and 3 cups of the water, bring to a boil and cook for 5 minutes. Add remaining water and Whisk Bliss Gluten Free and stir well. Bring mixture back to a boil and add cheese, simmer for 3-5 minutes. Serve. Garnish individual bowls of soup with shredded cheese, if desired.
ZUCCHINI NOODLES AND SHRIMP IN CREAMY TOMATO SAUCE

2 tsp Shirley J Chicken Bouillon
1 c. Shirley J Whisk Bliss Gluten Free
4 Large Zucchini
4 c. Water
1 tsp Garlic Powder
1/2 c. Sun Dried Tomatoes(chopped, drained)
1 c. Cooked Shrimp(peeled and deveined)
DIRECTIONS:
Wash zucchini thoroughly. Using a vegetable stripper (or by hand) cut zucchini into long thin, spaghetti like, julienne strips, do not use the seeds. Place zucchini “noodles” into a bowl covered with cold water, set aside.
For sauce, combine Whisk Bliss Gluten Free with water in a medium sauce pan. Stir and bring to a slow boil. Reduce heat, add garlic, tomatoes and cooked shrimp. Simmer for 2 minutes.
Meanwhile select a large pot and a colander. The colander should fit into the pot. Fill pot ¾ full with water; add chicken bouillon to the water, stir and bring to a boil. To cook noodles, quickly blanch zucchini strips in boiling water by placing them into the colander and immersing into boiling water for 30 seconds or less. Quickly drain noodles and place in pasta bowl or directly onto serving plate. Top noodles with sauce.
There are hundreds more recipes on Shirley J's website. (As you search their website, recipes that call for Whisk Bliss Original can be substituted for Whisk Bliss Gluten Free.The products are the same in form, taste and function, just one is gluten free.)
The Whisk Bliss Gluten Free is available in a 32 ounce bag for $19.95 at ShirleyJ.com.
Connect with Shirley J on these social media:
Shirley_J on Twitter
Shirley J Products on Facebook
Shirley J You Tube Channel
Shirley J Blog
Four lucky winners will receive a Whisk Bliss Gluten Free Gift Pack that includes:
The Whisk Bliss Gluten Free (32 oz.), plus a Shirley J Whisk and Shirley J Apron.
Here’s how to enter to win!
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