I was sent by Quality Sprinkles their Edible Metallic Pink Glitter to use in a concept to create a fun dessert.
What better way to use pink glitter in the month of October than to bake a cake decorated with a pink ribbon design in support of Breast Cancer Awareness month.
The pink ribbon has been the universal symbol of awareness and support and hope for women who currently have breast cancer, and the goodwill towards cancer survivors all over the world.
It is important to try to eat healthy and avoid desserts made with sugar, fats and oil. So I decided to turn things around and bake an alternative kind of cake without using eggs and oil. Although, I still bought a packaged cake mix, I substituted the eggs and oil for applesauce and ground flax seed mixed with water. By doing so, I cut the amount of cholesterol down to nearly nothing.
By decorating my cake with Edible Metallic Pink Glitter by Quality Sprinkles, I did not have to worry that my cake would be filled with sugar, hydrogenated fats, full of artificial colors, flavor and chemicals. Edible Metallic Pink Glitter have No Artificial Colors (are made with natural colors), No Sugar added, No Gluten, No GMO, No Nuts, No Dairy Products, No Hydrogenated Fats, No Artificial flavors, No Artificial Sweeteners, and are suitable for Vegans, are Kosher Pareve and Halal.
You can find the Edible Metallic Pink Glitter on the Quality Sprinkles website here:
https://www.qualitysprinkles.com/collections/edible-glitter/products/natural-edible-pink-gmo-dairy-nuts-gluten-sugar-free-shine
Also to find more information and to support breast cancer research visit: https://www.breastcancer.org/
What better way to use pink glitter in the month of October than to bake a cake decorated with a pink ribbon design in support of Breast Cancer Awareness month.
The pink ribbon has been the universal symbol of awareness and support and hope for women who currently have breast cancer, and the goodwill towards cancer survivors all over the world.
It is important to try to eat healthy and avoid desserts made with sugar, fats and oil. So I decided to turn things around and bake an alternative kind of cake without using eggs and oil. Although, I still bought a packaged cake mix, I substituted the eggs and oil for applesauce and ground flax seed mixed with water. By doing so, I cut the amount of cholesterol down to nearly nothing.
By decorating my cake with Edible Metallic Pink Glitter by Quality Sprinkles, I did not have to worry that my cake would be filled with sugar, hydrogenated fats, full of artificial colors, flavor and chemicals. Edible Metallic Pink Glitter have No Artificial Colors (are made with natural colors), No Sugar added, No Gluten, No GMO, No Nuts, No Dairy Products, No Hydrogenated Fats, No Artificial flavors, No Artificial Sweeteners, and are suitable for Vegans, are Kosher Pareve and Halal.
You can find the Edible Metallic Pink Glitter on the Quality Sprinkles website here:
https://www.qualitysprinkles.com/collections/edible-glitter/products/natural-edible-pink-gmo-dairy-nuts-gluten-sugar-free-shine
Also to find more information and to support breast cancer research visit: https://www.breastcancer.org/
